

Potatoes, red onions, capers, olives, grape tomatoes, extra virgin olive oil, sea salt

Baked pomodoro crema, burratina, chive oil

Spicy calabrian nduja with maccheroni pasta and toasted bread crumbs

Puttanesca sauce with capers, olives, roasted garlic, grape tomatoes, oregano, lightly spicy

Handmade gnocchi with black truffle mushroom sauce

Nutella panna cotta topped with dark chocolate sauce and toasted almonds

Bread pudding with chocolate chips, orange, pumpkin spice
