Thinly sliced homemade cured beef with arugula, sunchoke artichoke parmigiano, extra virgin olive oil
Warm roasted tomatoes with fresh burrata, toasted bread crumbs
Handmade gnocchi, pecorino romano dop, porcini butter
Spaghetti pasta, roasted garlic, chili and olive oil, sautéed white fish and shave bottarga from sardinia
Slow braised angus beef (brasato) with vegetable soffritto, red wine and corn organic polenta
Nutella flavor panna cotta topped with whipped cream and toasted almonds
Ricotta and mascarpone filling with crumbled oreo cookies