
"pick me up" ladyfingers soaked in espresso topped with sweet whipped mascarpone

Ricotta honey filling with candied orange peel, chocolate chips

Mascarpone cheese, ricotta cheese, egg, condensed milk, caramel

Italian vanilla custard topped with caramel and dark chocolate sauce.

Organic farro cake made with cold-pressed extra virgin olive oil, orange zest and pulp, fresh blueberries.

Warm crustless italian ricotta cheesecake served with fresh vanilla crema and berry coulis.

Flourless 75% belgian dark chocolate served with vanilla and chocolate sauce.

Madagascar vanilla bean gelato, espresso
