Aperol, prosecco, seltzer, orange, castelvetrano w/ pit ;) the spritz that launched a thousand spritzes, the venetian spritz is made with a range of bitter liqueurs, including the ubiquitous aperol from padua and the more locally beloved select (thought to be the original bitter used in the venetian spritz). always garnished with a skewered olive and a slice of citrus, this style of spritz is the most widely recognized classic and the standard-bearer of spritz living across italy.
Elderflower, prosecco, cucumber, mint med tonic, citrus
Bourbon, casa chai spice, banana cardamom, lemon, ango
London dry gin, campari, vermouth rosso
London dry gin, italicus ( bergamot liquor ) suze, cocchi torino, scrappy's grapefruit bitters, sea salt
Monte negro, pineapple rum, passion fruit, lime, rosemary syrup, bitter grapefruit
Vodka, espresso, liquore al caffe, vanilla bean