Aperol, prosecco, seltzer, orange, castelvetrano w/ pit ;) the spritz that launched a thousand spritzes, the venetian spritz is made with a range of bitter liqueurs, including the ubiquitous aperol from padua and the more locally beloved select (thought to be the original bitter used in the venetian spritz). always garnished with a skewered olive and a slice of citrus, this style of spritz is the most widely recognized classic and the standard-bearer of spritz living across italy.
Elderflower, prosecco, cucumber, mint med tonic, citrus
Tequila blanco, aperol, watermelon, chili citrus, toasted fennel sale
Limoncello rum blend, coco piña, citrus
Monte negro, pineapple rum, passion fruit, lime, rosemary syrup, bitter grapefruit
Amass dry gin, campari, lemon, rose water, vegan egg white
Saffron infused dry gin, vermouth blanc, bianco bitter
London dry gin, campari, vermouth rosso
Japanese whiskey, bergamot, cocchi torino, gentian, porcini umami
Vodka, espresso, liquore al caffe, vanilla bean
Campari, espresso, licor 43, cinnamon dust