
Orange juice, prosecco

Dry rosé, crème de pesche, aperol, fresh grapefruit juice.

Aperol, prosecco, seltzer, orange, castelvetrano w/ pit ;) the spritz that launched a thousand spritzes, the venetian spritz is made with a range of bitter liqueurs, including the ubiquitous aperol from padua and the more locally beloved select (thought to be the original bitter used in the venetian spritz). always garnished with a skewered olive and a slice of citrus, this style of spritz is the most widely recognized classic and the standard-bearer of spritz living across italy.

Elderflower, prosecco, cucumber, mint med tonic, citrus

Tequila blanco, aperol, watermelon, chili citrus, toasted fennel sale

Monte negro, pineapple rum, passion fruit, lime, rosemary syrup, bitter grapefruit

Amass dry gin, campari, lemon, rose water, vegan egg white

London dry gin, dolin blanc, luxardo bianco bitter.

London dry gin, campari, vermouth rosso

Japanese whiskey, bergamot, cocchi torino, gentian, porcini umami

Vodka, espresso, liquore al caffe, vanilla bean

Campari, espresso, licor 43, cinnamon dust
