
Vermouth di torino, citrus oleo spuma
Elderflower, prosecco, mediterranean tonic, lemon juice, cucumber, mint

Aperol, prosecco, seltzer, orange, castelvetrano w/ pit ;) the spritz that launched a thousand spritzes, the venetian spritz is made with a range of bitter liqueurs, including the ubiquitous aperol from padua and the more locally beloved select (thought to be the original bitter used in the venetian spritz). always garnished with a skewered olive and a slice of citrus, this style of spritz is the most widely recognized classic and the standard-bearer of spritz living across italy.

Campari, vermouth di torino, mineral water, lemon & orange oleo spuma

Frozen lychee-yuzu bitter, cocchi americano, elderflower

Alma mezcalera mezcal, campari, red vermouth

Tequila blanco, aperol, watermelon, chili citrus, toasted fennel sale

Monte negro, pineapple rum, passion fruit, lime, rosemary syrup, bitter grapefruit

Amass dry gin, campari, lemon, rose water, vegan egg white

London dry gin, campari, vermouth rosso

Japanese whiskey, bergamot, cocchi torino, gentian, umami

Vodka, espresso, liquore al caffe, vanilla bean
