Aperol, prosecco, seltzer, orange, castelvetrano w/ pit ;) the spritz that launched a thousand spritzes, the venetian spritz is made with a range of bitter liqueurs, including the ubiquitous aperol from padua and the more locally beloved select (thought to be the original bitter used in the venetian spritz). always garnished with a skewered olive and a slice of citrus, this style of spritz is the most widely recognized classic and the standard-bearer of spritz living across italy.
Elderflower, prosecco, cucumber, mint med tonic, citrus
London dry gin, campari, vermouth rosso
London dry gin, italicus ( bergamot liquor ) suze, cocchi torino, scrappy's grapefruit bitters, sea salt
Monte negro, pineapple rum, passion fruit, lime, rosemary syrup, bitter grapefruit
Vodka, espresso, liquore al caffe, vanilla bean