Aperitivi. maccheroni republic's menu - los angeles | restaurants in los angeles

Mimosa

Classico spritz

Aperol, prosecco, seltzer, orange, castelvetrano w/ pit ;) the spritz that launched a thousand spritzes, the venetian spritz is made with a range of bitter liqueurs, including the ubiquitous aperol from padua and the more locally beloved select (thought to be the original bitter used in the venetian spritz). always garnished with a skewered olive and a slice of citrus, this style of spritz is the most widely recognized classic and the standard-bearer of spritz living across italy.

Hugo spritz

Elderflower, prosecco, cucumber, mint med tonic, citrus

Negroni della casa

London dry gin, campari, vermouth rosso

Negroni dorato

London dry gin, italicus ( bergamot liquor ) suze, cocchi torino, scrappy's grapefruit bitters, sea salt

Tempesta tropicale (small batch negroni)

Coco washed mezcal, pineapple rhum, campari fragola, stormy bitter blend

Espresso martini

Vodka, espresso, liquore al caffe, vanilla bean

Porto port wine, ramos pinto, tawny