Banh mi. luc lac vietnamese kitchen's menu - portland | restaurants in portland
Banh mi - pork
Charbroiled pork - but marinated in lemongrass and spices all banh mi include: french baguette with cilantro, pickled daikon-carrots, vietnamese mayo, with side of shrimp chips and a dressed green salad
$15.19
Banh mi - chicken
Charbroiled chicken breast marinated in lemongrass and spicesall banh mi include: french baguette with cilantro, pickled daikon-carrots, vietnamese mayo, with side of shrimp chips and a dressed green salad
$15.19
Banh mi - tofu
Shredded tofu mixed in roasted rice, pickled radishes, avocado, with sides of veggie crispy rolls and a dressed green saladall banh mi include: french baguette with cilantro, pickled daikon-carrots, vietnamese mayo, with side of shrimp chips and a dressed green salad
$15.19
Banh mi - nem nuong
Barbeque fried pork sausage with a side of veggie crispy rolls and a dressed green saladall banh mi include: french baguette with cilantro, pickled daikon-carrots, vietnamese mayo, with side of shrimp chips and a dressed green salad
$15.19
Banh mi - shrimp
Charbroiled shrimp marinated in garlic and sesame oil all banh mi include: french baguette with cilantro, pickled daikon-carrots, vietnamese mayo, with side of shrimp chips and a dressed green salad
$16.43
