Menu image of Cakes, Brioche and Mignon. Locale storico ditalia's Menu - Montepulciano | Restaurants in Montepulciano

Cakes, Brioche and Mignon. Locale storico ditalia's Menu - Montepulciano | Restaurants in Montepulciano

Slice of cake (showcase) (a,b,c,d,e,g,i)


€5,00
locale-storico-ditalia - Slice of cake (showcase) (A,B,C,D,E,G,I)

Croissants/brioches (a,b,c,d,e,g,i)


€ 2,80
locale-storico-ditalia - Croissants/brioches (A,B,C,D,E,G,I)

Donuts (a,b,c,d,e,g,i)


€ 3,00
locale-storico-ditalia - Donuts (A,B,C,D,E,G,I)

Sfoglie (a,b,c,d,e,g,i)


€ 3,00
locale-storico-ditalia - Sfoglie (A,B,C,D,E,G,I)

Maritozzo (a,b,c,d,e,g,i)


€4,00
locale-storico-ditalia - Maritozzo (A,B,C,D,E,G,I)

Cream/chocolate puffs (a,b,c,d,e,g,i)


€ 1,90
locale-storico-ditalia - Cream/chocolate puffs (A,B,C,D,E,G,I)

Sicilian mini cannolo (a,b,c,d,e,g,i)

Stuffed with ricotta and chocolate chips


€ 2,50
locale-storico-ditalia - Sicilian mini cannolo (A,B,C,D,E,G,I)

Chantilly cream puff pastry (a,b,c,d,e,g,i)


€ 2,80
locale-storico-ditalia - Chantilly cream puff pastry (A,B,C,D,E,G,I)

Mini babas (a,b,c,d,e,g,i)


€ 1,80
locale-storico-ditalia - Mini babas (A,B,C,D,E,G,I)

Meringues (b)

1 piece


€ 1,40
locale-storico-ditalia - Meringues (B)

Glazed meringues (b,e)


€ 1,70
locale-storico-ditalia - Glazed meringues (B,E)

Artisan pastry shop

All the products displayed in our windows are artisan production. our laboratory every day depending on the season and the imagination of our pastry chef produces delights for the palate and for our eyes, this does not allow us to be super updated in our menu and for this reason we recommend you look directly in the window at the daily offer of desserts.

locale-storico-ditalia - Artisan Pastry Shop

English soup (a,b,d,i)

Zuppa inglese is a layered italian dessert made of sponge cake soaked in alchermes liqueur, classic custard, and enriched with chocolate cream.


€ 5,00
locale-storico-ditalia - English Soup (A,B,D,I)

Lemon mousse (b,d)

A delicious and fragrant dessert, perfect for cooling off in the summer.


€ 4,20
locale-storico-ditalia - Lemon mousse (B,D)

Tiramisu (a, b, d, e)

Tiramisu is an italian dessert made with ladyfingers; we use pavesini biscuits soaked in coffee and covered with a cream of mascarpone, eggs, and sugar.


€ 5,00
locale-storico-ditalia - Tiramisu (A, B, D, E)

Tuscan milkman with crème caramel (b, d, e)

Lattaiolo is a typical tuscan dessert with a peasant tradition, a nutritious snack traditionally served on a slice of bread. it's enjoyed as a pudding made with three ingredients: milk, eggs, and sugar, and flavored with cinnamon. it's an excellent dessert served with a caramel topping.


€ 5,00
locale-storico-ditalia - Tuscan milkman with crème caramel (B, D, E)

Strawberry panna cotta (a, d, c,i,e)

Panna cotta is a creamy and velvety italian dessert made with cream, sugar, and gelatin, typical of piedmont.


€ 5,00
locale-storico-ditalia - Strawberry panna cotta (A, D, C,I,E)

Limoncello tiramisu (a,b,c,d,e,i)

Limoncello tiramisu is a dessert that smells of summer. this lighter version is ideal when temperatures start to rise and you prefer desserts with a refreshing flavor. lemon gives this dessert a pleasant aroma and delicate flavor, the perfect end to a seafood lunch or a hot summer day!


€ 5,00
locale-storico-ditalia - Limoncello Tiramisu (A,B,C,D,E,I)

Fresh watermelon


€ 6,00
locale-storico-ditalia - Fresh watermelon

Fresh melon


€ 6,00
locale-storico-ditalia - Fresh melon