






Stuffed with ricotta and chocolate chips



1 piece


All the products displayed in our windows are artisan production. our laboratory every day depending on the season and the imagination of our pastry chef produces delights for the palate and for our eyes, this does not allow us to be super updated in our menu and for this reason we recommend you look directly in the window at the daily offer of desserts.

Zuppa inglese is a layered italian dessert made of sponge cake soaked in alchermes liqueur, classic custard, and enriched with chocolate cream.

A delicious and fragrant dessert, perfect for cooling off in the summer.

Tiramisu is an italian dessert made with ladyfingers; we use pavesini biscuits soaked in coffee and covered with a cream of mascarpone, eggs, and sugar.

Lattaiolo is a typical tuscan dessert with a peasant tradition, a nutritious snack traditionally served on a slice of bread. it's enjoyed as a pudding made with three ingredients: milk, eggs, and sugar, and flavored with cinnamon. it's an excellent dessert served with a caramel topping.

Panna cotta is a creamy and velvety italian dessert made with cream, sugar, and gelatin, typical of piedmont.

Limoncello tiramisu is a dessert that smells of summer. this lighter version is ideal when temperatures start to rise and you prefer desserts with a refreshing flavor. lemon gives this dessert a pleasant aroma and delicate flavor, the perfect end to a seafood lunch or a hot summer day!


