
Infusion 10 minutes roibos, cumin, anise, fennel, lemon balm, sunflower petals.

Infusion 10 minutes honeybush, fennel, lemon peel, apple pieces, green maté, mint leaves.

Infusion 5 minutes sencha green tea, rose hips, white thorn, nettle leaves, liquorice, juniper berries.

Infusion 5 minutes chamomile flowers

Candy sugar crystals are a much purer product than refined sugar and the slow dissolution in liquids makes them a less "aggressive" sweetener, more respectful of the aroma and taste of herbal teas and infusions. candy sugar originates from india and persia. it is obtained by dissolving sugar in a little water and heating it at a high temperature; in this way it caramelizes, becomes brown and takes on a delicate caramelized flavor. as it cools, candy sugar crystals form.
