Infusion 10 minutes roibos, cumin, anise, fennel, lemon balm, sunflower petals.
Infusion 10 minutes apple pieces, lemon peel, cinnamon, ginger, pepper, blackberry leaves.
Infusion 5 minutes sencha green tea, rose hips, white thorn, nettle leaves, liquorice, juniper berries.
Infusion 5 minutes chamomile flowers
Candy sugar crystals are a much purer product than refined sugar and the slow dissolution in liquids makes them a less "aggressive" sweetener, more respectful of the aroma and taste of herbal teas and infusions. candy sugar originates from india and persia. it is obtained by dissolving sugar in a little water and heating it at a high temperature; in this way it caramelizes, becomes brown and takes on a delicate caramelized flavor. as it cools, candy sugar crystals form.