Infusion 10 minutes roibos, cumin, anise, fennel, lemon balm, sunflower petals.
Infusion 10 minutes honeybush, fennel, lemon peel, apple pieces, green maté, mint leaves.
Infusion 10 minutes apple pieces, lemon peel, cinnamon, ginger, pepper, blackberry leaves.
Infusion 5 minutes sencha green tea, rose hips, white thorn, nettle leaves, liquorice, juniper berries.
Infusion 5 minutes chamomile flowers
Candy sugar crystals are a much purer product than refined sugar and the slow dissolution in liquids makes them a less "aggressive" sweetener, more respectful of the aroma and taste of herbal teas and infusions. candy sugar originates from india and persia. it is obtained by dissolving sugar in a little water and heating it at a high temperature; in this way it caramelizes, becomes brown and takes on a delicate caramelized flavor. as it cools, candy sugar crystals form.