
Infusion 2-3 minutes sencha green tea, red currants, cornflower and sunflower flowers.

Infusion 2-3 minutes china gunpowder green tea, mint leaves.

Infusion 2-3 minutes chinese green tea, yellow and white rose buds, peach aroma.

Infusion 4-5 minutes chinese black tea, flowers and orange peel.

Infusion 5-8 minutes hibiscus, apple, rosehip and elderberry leaves, blackcurrant and blackberry leaves, blueberries.

Candy sugar crystals are a much purer product than refined sugar and the slow dissolution in liquids makes them a less "aggressive" sweetener, more respectful of the aroma and taste of herbal teas and infusions. candy sugar originates from india and persia. it is obtained by dissolving sugar in a little water and heating it at a high temperature; in this way it caramelizes, becomes brown and takes on a delicate caramelized flavor. as it cools, candy sugar crystals form.

The images included in our menu are for illustrative purposes only and are intended to depict the product, which may be subject to change.