Infusion 2-3 minutes sencha green tea, red currants, cornflower and sunflower flowers.
Infusion 2-3 minutes china gunpowder green tea, mint leaves.
Infusion 2-3 minutes chinese green tea, yellow and white rose buds, peach aroma.
Infusion 4-5 minutes chinese black tea, flowers and orange peel.
Candy sugar crystals are a much purer product than refined sugar and the slow dissolution in liquids makes them a less "aggressive" sweetener, more respectful of the aroma and taste of herbal teas and infusions. candy sugar originates from india and persia. it is obtained by dissolving sugar in a little water and heating it at a high temperature; in this way it caramelizes, becomes brown and takes on a delicate caramelized flavor. as it cools, candy sugar crystals form.