Menu image of Classic black and green teas. Locale storico ditalia's Menu - Montepulciano | Restaurants in Montepulciano

Classic black and green teas. Locale storico ditalia's Menu - Montepulciano | Restaurants in Montepulciano

Bancha

Infusion 1-3 minutes. green tea with large leaves, rich in minerals and low in caffeine. suitable for those approaching green teas for the first time


€ 5,00
locale-storico-ditalia - Bancha

China gunpowder

Infusion 1-3 minutes. premium chinese green tea dried in rotating drums, giving the leaves a cannonball shape


€ 5,00
locale-storico-ditalia - China Gunpowder

Lapsang souchong

Infusion 2-4 minutes chinese black tea whose leaves are toasted and then smoked on exotic woods. intense fragrance.


€ 5,00
locale-storico-ditalia - Lapsang Souchong

Darjeeling

Infusion 3-5 minutes indian black tea whose plants grow at an altitude of 1900 meters on the border with nepal. sweet and flowery flavour.


€ 5,00
locale-storico-ditalia - Darjeeling

China jasmine

Infusion 1-3 minutes semi-fermented tea enriched with jasmine flowers. it's practically china's national drink.


€ 5,00
locale-storico-ditalia - China Jasmine

Te' formosa oolong

Infusion 1-3 minutes semi-fermented tea grown in the mountains of taiwan. flowery and spicy taste, very light color in the cup


€ 5,00
locale-storico-ditalia - Te' formosa oolong

Pai mu tan

Infusion 5-6 minutes chinese semi-fermented tea, known as white tea from the color of the manually processed leaf tips. spicy flavour


€ 5,00
locale-storico-ditalia - Pai Mu Tan

Rooibos

Infusion 10 minutes rooibos comes from the processing of a south african shrub. low tannin content and absence of theine, rich in vitamin c and mineral salts


€ 5,00
locale-storico-ditalia - Rooibos

China pu-ehr

Infusion 3-5 minutes. semi-rare black tea produced in yunnan, china. deep, rich flavor and pairs well with rich desserts.


€ 5,00
locale-storico-ditalia - China Pu-Ehr

White or brown sugar sticks in crystals

Candy sugar crystals are a much purer product than refined sugar and the slow dissolution in liquids makes them a less "aggressive" sweetener, more respectful of the aroma and taste of herbal teas and infusions. candy sugar originates from india and persia. it is obtained by dissolving sugar in a little water and heating it at a high temperature; in this way it caramelizes, becomes brown and takes on a delicate caramelized flavor. as it cools, candy sugar crystals form.


€ 1,00
locale-storico-ditalia - White or brown sugar sticks in crystals

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