Classic black and green teas. locale storico ditalia's menu - montepulciano | cafe & bar in montepulciano
Bancha
Infusion 1-3 minutes. green tea with large leaves, rich in minerals and low in caffeine. suitable for those approaching green teas for the first time
€ 5,00
China gunpowder
Infusion 1-3 minutes. premium chinese green tea dried in rotating drums, giving the leaves a cannonball shape
€ 5,00
Lapsang souchong
Infusion 2-4 minutes chinese black tea whose leaves are toasted and then smoked on exotic woods. intense fragrance.
€ 5,00
Darjeeling
Infusion 3-5 minutes indian black tea whose plants grow at an altitude of 1900 meters on the border with nepal. sweet and flowery flavour.
€ 5,00
China jasmine
Infusion 1-3 minutes semi-fermented tea enriched with jasmine flowers. it's practically china's national drink.
€ 5,00
Te' formosa oolong
Infusion 1-3 minutes semi-fermented tea grown in the mountains of taiwan. flowery and spicy taste, very light color in the cup
€ 5,00
Pai mu tan
Infusion 5-6 minutes chinese semi-fermented tea, known as white tea from the color of the manually processed leaf tips. spicy flavour
€ 5,00
Natural rooibos
Infusion 10 minutes rooibos comes from the processing of a south african shrub. low tannin content and absence of theine, rich in vitamin c and mineral salts
€ 5,00
China pu-ehr
Infusion 3-5 minutes. semi-rare black tea produced in yunnan, china. deep, rich flavor and pairs well with rich desserts.
€ 5,00
White or brown sugar sticks in crystals
Candy sugar crystals are a much purer product than refined sugar and the slow dissolution in liquids makes them a less "aggressive" sweetener, more respectful of the aroma and taste of herbal teas and infusions. candy sugar originates from india and persia. it is obtained by dissolving sugar in a little water and heating it at a high temperature; in this way it caramelizes, becomes brown and takes on a delicate caramelized flavor. as it cools, candy sugar crystals form.
€ 1,00
