
Infusion 1-3 minutes. green tea with large leaves, rich in minerals and low in caffeine. suitable for those approaching green teas for the first time

Infusion 1-3 minutes. premium chinese green tea dried in rotating drums, giving the leaves a cannonball shape

Infusion 2-4 minutes chinese black tea whose leaves are toasted and then smoked on exotic woods. intense fragrance.

Infusion 3-5 minutes indian black tea whose plants grow at an altitude of 1900 meters on the border with nepal. sweet and flowery flavour.

Infusion 1-3 minutes semi-fermented tea enriched with jasmine flowers. it's practically china's national drink.

Infusion 1-3 minutes semi-fermented tea grown in the mountains of taiwan. flowery and spicy taste, very light color in the cup

Infusion 5-6 minutes chinese semi-fermented tea, known as white tea from the color of the manually processed leaf tips. spicy flavour

Infusion 10 minutes rooibos comes from the processing of a south african shrub. low tannin content and absence of theine, rich in vitamin c and mineral salts

Infusion 3-5 minutes. semi-rare black tea produced in yunnan, china. deep, rich flavor and pairs well with rich desserts.

Candy sugar crystals are a much purer product than refined sugar and the slow dissolution in liquids makes them a less "aggressive" sweetener, more respectful of the aroma and taste of herbal teas and infusions. candy sugar originates from india and persia. it is obtained by dissolving sugar in a little water and heating it at a high temperature; in this way it caramelizes, becomes brown and takes on a delicate caramelized flavor. as it cools, candy sugar crystals form.

The images included in our menu are for illustrative purposes only and are intended to depict the product, which may be subject to change.