Sparkling wines and champagne. locale storico ditalia's menu - montepulciano | restaurants in montepulciano

Ferrari

Prosecco valdobbiadone mionetto

Badia crepaldo - la couvée 1084 brut

Classic method sparkling wine aged on the lees for 24 months, produced in montepulciano using the “solera” method, blending vintage wines with reserve wines followed by refermentation in the bottle.

Badia crepaldo - rosé 1084 extra brut

A classic method rosé sparkling wine aged on the lees for 36 months, produced in montepulciano with pinot noir grapes and crafted using a hybrid production technique: part of the wine is obtained by soft pressing the grapes, and the other part comes from the "rosé de saignée" technique, which involves contact between the must and the red grapes. at the time of tirage, 30% of reserve rosé wine, aged according to the "solera method," is added.

Pommery brut royal

Moet & chandon limited edition - moet imperial

Veuve clicquot

Joseph perrier banfi

Laurent perrier cuvee

Franciacorta berlucchi extra brut

Uve: chardonnay (85%), pinot nero (15%).

Brachetto d'acqui docg "rosa regale" banfi

Asti docg sweet "rosa regale" banfi

Champagne montaudon brut tradition