The vigna d'alfiero is born from sangiovese grapes coming from one of the historic vineyards of the winery, planted in the late 1960s by the first farmer and reference figure of the tenuta valdipiatta alfiero carpini. produced only in the best years, vigna d'alfiero knows how to combine the richness, elegance and finesse of sangiovese with the strong character imprinted by the company's terroir. 100% sangiovese recommended pairings: structured and important dishes such as pasta with sauces based on game, mushrooms or truffles, grilled and stewed red meats, baked or stewed game, roasts and long-matured cheeses.