Menu image of Nobile di montepulciano docg. locale storico ditalia's menu - montepulciano | restaurants in montepulciano

Nobile di montepulciano docg. locale storico ditalia's menu - montepulciano | restaurants in montepulciano

Valdipiatta organic


€ 38,00

Valdipiatta 0.375 l organic


€ 23,00

Valdipiatta vigna di alfiero 2019 bio

The vigna d'alfiero is born from sangiovese grapes coming from one of the historic vineyards of the winery, planted in the late 1960s by the first farmer and reference figure of the tenuta valdipiatta alfiero carpini. produced only in the best years, vigna d'alfiero knows how to combine the richness, elegance and finesse of sangiovese with the strong character imprinted by the company's terroir. 100% sangiovese recommended pairings: structured and important dishes such as pasta with sauces based on game, mushrooms or truffles, grilled and stewed red meats, baked or stewed game, roasts and long-matured cheeses.


€65,00

Bindella


€ 39,00

Boscarelli


€ 44,00

Nocio di boscarelli 2019


€ 180,00

Contucci


€ 37,00

The convent

Biological


€ 35,00

The molinaccio "la spinosa"


€ 35,00

The combàrbia


€ 36,00

Bern


€ 32,00

Palazzo vecchio "maestro"


€ 34,00

Podere casanova


€ 37,00

Poliziano


€ 44,00

Poliziano asinone 2020

After years of incessant experimentation, they identified the best qualitative potential of the grapes in the “asinone” vineyard. the nobile “asinone” represents the most complete synthesis between tradition, territory and oenological innovation. obtained from sangiovese grapes, it expresses a recognizable style and a defined character. tuscany in a glass. the over 40-year-old vineyard is located in clay soil with a high concentration of magnesium and potassium which gives the wine great depth and complexity. the bunches are small, with small berries with thick skin, giving the wine great muscularity and fullness. the grapes harvested with extreme punctuality at the peak of phenolic ripeness allow the maximum aromatic yield. after the manual harvest, there is a second manual selection in the cellar where only the best bunches are selected. best vintages 100% sangiovese. other vintages around 10% colorino and canaiolo. aging 16-18 months in french oak tonneaux.


€ 79,00

Redi


€ 36,00

Tanagatta


€ 36,00

Tenuta tre rose "santa caterina"


€ 38,00

Tenuta calimaia frescobaldi


€ 39,00

Tiberini


€ 37,00