

Espresso, grappa, cointreau, whipped cream, orange zest, cane sugar

Two-tone sponge cake with chocolate-glazed coffee mousse

Sheep's ricotta with wine gelé insert and vino nobile glaze

Pistachio bavarois with fresh raspberry insert and pistachio chocolate frosting

Hazelnut bavarois with hazelnut insert and crunchy frosting with milk chocolate and chopped hazelnuts

Red fruit bavarois with dark chocolate insert








Flavors: black forest, pistachio, coconut, vanilla, salted butter caramel, mango passion fruit, 70% dark chocolate, milk chocolate, strawberry, hazelnut, lemon, berries

All the products displayed in our windows are artisan production. our laboratory every day depending on the season and the imagination of our pastry chef produces delights for the palate and for our eyes, this does not allow us to be super updated in our menu and for this reason we recommend you look directly in the window at the daily offer of desserts.
