Espresso, grappa, cointreau, whipped cream, orange zest, cane sugar
Two-tone sponge cake with chocolate-glazed coffee mousse
Sheep's ricotta with wine gelé insert and vino nobile glaze
Cream with black cherry insert and extra-dark glaze
Pistachio bavarois with fresh raspberry insert and pistachio chocolate frosting
Salted caramel bavarian cream with passion fruit insert
Hazelnut bavarois with hazelnut insert and crunchy frosting with milk chocolate and chopped hazelnuts