Our specialties. locale storico ditalia's menu - montepulciano | restaurants in montepulciano
Artisan pastry shop
All the products displayed in our windows are artisan production. our laboratory every day depending on the season and the imagination of our pastry chef produces delights for the palate and for our eyes, this does not allow us to be super updated in our menu and for this reason we recommend you look directly in the window at the daily offer of desserts.
Portion of artisan colomba
Colomba pasquale is a traditional italian dessert with a century-old history and its softness is the distinctive feature of a dessert that smells of spring. the combination of 72 hours of processing and 36 hours of natural leavening with sourdough allows you to obtain a unique result that both adults and children will enjoy, precisely because of the lightness of the dough combined with the crunchiness of the typical almond icing covering. it is an artisanal product therefore its conservation must take place strictly in cool and dry places away from humidity and heat sources and cannot exceed 30 days from production. shelf life, thirty days.
€ 6,00
Gran caffè poliziano (d, i)
Espresso, grappa, cointreau, whipped cream, orange zest, cane sugar
€8,00
Poliziano coffee cake (a, b)
Two-tone sponge cake with chocolate-glazed coffee mousse
€5,00
Black forest delight (a,b, d, e)
Cream with black cherry insert and extra-dark glaze
€3,80
Pistachio delight (a, b, d, e)
Pistachio bavarois with fresh raspberry insert and pistachio chocolate frosting
€3,80
Peanut delight (a, b, d, e)
Hazelnut bavarois with hazelnut insert and crunchy frosting with milk chocolate and chopped hazelnuts
€3,80
