Our specialties. Locale storico ditalia's Menu - Montepulciano | Restaurants in Montepulciano

Ricciarelli's pizzicotti

Gran caffè poliziano (d, i)

Espresso, grappa, cointreau, whipped cream, orange zest, cane sugar

Seven layers caffè poliziano (a, b, d, e)

Poliziano coffee cake (a, b)

Two-tone sponge cake with chocolate-glazed coffee mousse

Delizia al vino nobile di montepulciano (a,b, d, e, i)

Sheep's ricotta with wine gelé insert and vino nobile glaze

Delizia al pistacchio (a, b, d, e)

Pistachio bavarois with fresh raspberry insert and pistachio chocolate frosting

Delizia nocciolina (a, b, d, e)

Hazelnut bavarois with hazelnut insert and crunchy frosting with milk chocolate and chopped hazelnuts

Delizia ai frutti rossi (a, b, d, e)

Red fruit bavarois with dark chocolate insert

English soup (a,b,d,i)

Zuppa inglese is a layered italian dessert made of sponge cake soaked in alchermes liqueur, classic custard, and enriched with chocolate cream.

Lemon mousse (b,d)

A delicious and fragrant dessert, perfect for cooling off in the summer.

Tiramisu (a, b, d, e)

Tiramisu is an italian dessert made with ladyfingers; we use pavesini biscuits soaked in coffee and covered with a cream of mascarpone, eggs, and sugar.

Tuscan milkman with crème caramel (b, d, e)

Lattaiolo is a typical tuscan dessert with a peasant tradition, a nutritious snack traditionally served on a slice of bread. it's enjoyed as a pudding made with three ingredients: milk, eggs, and sugar, and flavored with cinnamon. it's an excellent dessert served with a caramel topping.

Limoncello tiramisu (a,b,c,d,e,i)

Limoncello tiramisu is a dessert that smells of summer. this lighter version is ideal when temperatures start to rise and you prefer desserts with a refreshing flavor. lemon gives this dessert a pleasant aroma and delicate flavor, the perfect end to a seafood lunch or a hot summer day!

Strawberry panna cotta (a, d, c,i,e)

Panna cotta is a creamy and velvety italian dessert made with cream, sugar, and gelatin, typical of piedmont.

Quarter of semi-candied orange peel with dark chocolate

Quarter of semi-candied grapefruit peel with dark chocolate

Quarter of a semi-candied lemon peel with dark chocolate

Semi-candied orange slice with dark chocolate

Semi-candied pineapple ring with dark chocolate

Half a semi-candied apricot with dark chocolate

Half a semi-candied pear with dark chocolate

Macaron

Flavors: black forest, pistachio, coconut, vanilla, salted butter caramel, mango passion fruit, 70% dark chocolate, milk chocolate, strawberry, hazelnut, lemon, berries

Artisan pastry shop

All the products displayed in our windows are artisan production. our laboratory every day depending on the season and the imagination of our pastry chef produces delights for the palate and for our eyes, this does not allow us to be super updated in our menu and for this reason we recommend you look directly in the window at the daily offer of desserts.