Infusion 3-5 minutes blend of black teas from assam and sumatra. robust and malty aroma. very dark colored infusion.
Infusion 3-5 minutes blend of ceylon and chinese black teas, aroma and bergamot oil.
Infusion 3-5 minutes blend of ceylon and chinese black teas, almond pieces and aroma.
Infusion 2-4 minutes blend of ceylon, darjeeling and chinese black teas based on an ancient russian recipe. a highly aromatic and at the same time sweet tea.
Candy sugar crystals are a much purer product than refined sugar and the slow dissolution in liquids makes them a less "aggressive" sweetener, more respectful of the aroma and taste of herbal teas and infusions. candy sugar originates from india and persia. it is obtained by dissolving sugar in a little water and heating it at a high temperature; in this way it caramelizes, becomes brown and takes on a delicate caramelized flavor. as it cools, candy sugar crystals form.