Fruit infusions. Locale storico ditalia's Menu - Montepulciano | Restaurants in Montepulciano
Pesca
Infusion 5-8 minutes pieces of peach, apple and papaya, rose hips, marigold and wild thistle flowers.
€ 5,00
Sogno d'amore
Infusion 5-8 minutes raisins, dog rose, karkadè, elderberry, orange peel, apple, apricot, pear, natural flavouring, peach and cornflower.
€ 5,00
Mela cannella
Infusion 5-8 minutes apple pieces, hibiscus flowers, raisins, cinnamon, bourbon vanilla, rose hips.
€ 5,00
Ciliegia selvatica
Infusion 5 minutes. german apple, hibiscus, rose hip, raisins, elderberry, cherry flavouring, mallow.
€ 5,00
White or brown sugar sticks in crystals
Candy sugar crystals are a much purer product than refined sugar and the slow dissolution in liquids makes them a less "aggressive" sweetener, more respectful of the aroma and taste of herbal teas and infusions. candy sugar originates from india and persia. it is obtained by dissolving sugar in a little water and heating it at a high temperature; in this way it caramelizes, becomes brown and takes on a delicate caramelized flavor. as it cools, candy sugar crystals form.
€ 1,00
Product images
The images included in our menu are for illustrative purposes only and are intended to depict the product, which may be subject to change.