Fruit infusions. locale storico ditalia's menu - montepulciano | cafe & bar in montepulciano
Berries
Infusion 5-8 minutes hibiscus, apple, rosehip and elderberry leaves, blackcurrant and blackberry leaves, blueberries.
€ 5,00
Cherry and vanilla
Infusion 5-8 minutes pieces of cherry and vanilla, hibiscus, apple, rose hips, rose petals, blackberry leaves.
€ 5,00
Fishing
Infusion 5-8 minutes pieces of peach, apple and papaya, rose hips, marigold and wild thistle flowers.
€ 5,00
Cinnamon apple
Infusion 5-8 minutes apple pieces, hibiscus flowers, raisins, cinnamon, bourbon vanilla, rose hips.
€ 5,00
White or brown sugar sticks in crystals
Candy sugar crystals are a much purer product than refined sugar and the slow dissolution in liquids makes them a less "aggressive" sweetener, more respectful of the aroma and taste of herbal teas and infusions. candy sugar originates from india and persia. it is obtained by dissolving sugar in a little water and heating it at a high temperature; in this way it caramelizes, becomes brown and takes on a delicate caramelized flavor. as it cools, candy sugar crystals form.
€ 1,00
Mediterranean fruits
Apple pieces, pear pieces, orange segments, fig pieces, (fig, rice flour) date cubes (date and rice flour), ginger pieces, granulated orange, natural flavourings.
€ 5,00