Panettone with chilean raisins and candied orange peel cubes. the combination of a natural leavening that occurs over 24 hours, the mother yeast and the careful selection of ingredients, allows for a result with a unique and intense taste. we recommend serving it slightly warmed with a sprinkling of icing sugar. it is sold in our elegant personalized packaging and, upon request, a piping bag of hazelnut cream or pistachio cream can be added (at a cost of €4.00), to complete the work at the time of service. it is an artisanal product, therefore its conservation must take place strictly in cool and dry places away from humidity and heat sources and cannot exceed 30 days from production. shelf life, thirty days.
The vinsanto variant is our best seller, our most loyal customers can no longer imagine not having it on their tables during the christmas holidays. this variant was conceived by imagining something that was connected to our territory and nothing better could come out of leaving the raisins to macerate for at least 72 hours in vinsanto. this step allows the dough to be given all the aroma that an excellent vinsanto releases, giving further softness and hydration to the panettone. it is sold in our elegant personalized packaging and, upon request, a piping bag of hazelnut cream or pistachio cream can be added (at a cost of €4.00), to complete the work at the time of service. it is an artisanal product therefore its conservation must take place strictly in cool and dry places away from humidity and heat sources and cannot exceed 30 days from production. shelf life, thirty days.
Chocolate panettone is a variation of the classic one, it is made in our laboratory with the same methods and care as the classic one, same leavening hours and use of mother yeast that guarantee the product's result. unlike the classic one, the raisins and candied fruit are replaced with a careful selection of dark chocolate chips that make its interior even more delicious. in addition, its surface is glazed with a crunchy extra dark chocolate coating. it is sold in our elegant personalized packaging and, upon request, a piping bag of hazelnut cream or pistachio cream can be added (at a cost of €4.00), to complete the work at the time of service. it is an artisanal product therefore its conservation must take place strictly in cool and dry places away from humidity and heat sources and cannot exceed 30 days from production. shelf life, thirty days.
A variant of panettone designed for pistachio lovers. after cooking and cooling, which like all panettoni is strictly upside down, it is glazed with white chocolate, cream and chopped pistachios. it is sold in our elegant personalized packaging and, upon request, a piping bag of hazelnut cream or pistachio cream can be added (at a cost of €4.00), to complete the work at the time of service. it is an artisanal product, therefore its conservation must take place strictly in cool and dry places away from humidity and heat sources and cannot exceed 30 days from production. shelf life, thirty days.