
Panettone with chilean raisins and candied orange peel cubes. served with custard. the combination of 24-hour natural leavening, sourdough starter, and carefully selected ingredients creates a unique and intensely flavorful cake. serve slightly warmed with a dusting of powdered sugar. sold in our elegant custom packaging, a piping bag of hazelnut or pistachio cream can be added upon request (€4.00) to complete the look just before serving. this is a handmade product, so it must be stored in a cool, dry place away from humidity and heat sources, and cannot exceed 30 days from production. shelf life: 30 days.

Artisanal pandoro served with zabaglione cream and meringue crumble. the combination of 24-hour natural leavening, sourdough starter, and carefully selected ingredients creates a unique and intense flavor. serve slightly warmed with a dusting of powdered sugar. sold in our elegant custom packaging, a piping bag of hazelnut or pistachio cream (€4.00) can be added upon request to complete the pandoro at the time of serving. this artisanal product must therefore be stored in a cool, dry place away from humidity and heat sources, and must not exceed 30 days from production. shelf life: 30 days.

Panettone with chilean raisins and candied orange peel cubes. the combination of a natural leavening that occurs over 24 hours, the mother yeast and the careful selection of ingredients, allows for a result with a unique and intense taste. we recommend serving it slightly warmed with a sprinkling of icing sugar. it is sold in our elegant personalized packaging and, upon request, a piping bag of hazelnut cream or pistachio cream can be added (at a cost of €4.00), to complete the work at the time of service. it is an artisanal product, therefore its conservation must take place strictly in cool and dry places away from humidity and heat sources and cannot exceed 30 days from production. shelf life, thirty days.

Classic artisanal pandoro. the combination of 24-hour natural leavening, sourdough starter, and carefully selected ingredients creates a unique and intense flavor. serve slightly warmed with a dusting of powdered sugar. sold in our elegant custom packaging, a piping bag of hazelnut or pistachio cream can be added upon request (for €4.00), completing the look of the cake at the time of serving. this artisanal product must therefore be stored in a cool, dry place away from humidity and heat, and must not exceed 30 days from production. shelf life: 30 days.

The vinsanto variant is our best seller, our most loyal customers can no longer imagine not having it on their tables during the christmas holidays. this variant was conceived by imagining something that was connected to our territory and nothing better could come out of leaving the raisins to macerate for at least 72 hours in vinsanto. this step allows the dough to be given all the aroma that an excellent vinsanto releases, giving further softness and hydration to the panettone. it is sold in our elegant personalized packaging and, upon request, a piping bag of hazelnut cream or pistachio cream can be added (at a cost of €4.00), to complete the work at the time of service. it is an artisanal product therefore its conservation must take place strictly in cool and dry places away from humidity and heat sources and cannot exceed 30 days from production. shelf life, thirty days.

Chocolate panettone is a variation of the classic one, it is made in our laboratory with the same methods and care as the classic one, same leavening hours and use of mother yeast that guarantee the product's result. unlike the classic one, the raisins and candied fruit are replaced with a careful selection of dark chocolate chips that make its interior even more delicious. in addition, its surface is glazed with a crunchy extra dark chocolate coating. it is sold in our elegant personalized packaging and, upon request, a piping bag of hazelnut cream or pistachio cream can be added (at a cost of €4.00), to complete the work at the time of service. it is an artisanal product therefore its conservation must take place strictly in cool and dry places away from humidity and heat sources and cannot exceed 30 days from production. shelf life, thirty days.

A variant of panettone designed for pistachio lovers. after cooking and cooling, which like all panettoni is strictly upside down, it is glazed with white chocolate, cream and chopped pistachios. it is sold in our elegant personalized packaging and, upon request, a piping bag of hazelnut cream or pistachio cream can be added (at a cost of €4.00), to complete the work at the time of service. it is an artisanal product, therefore its conservation must take place strictly in cool and dry places away from humidity and heat sources and cannot exceed 30 days from production. shelf life, thirty days.

All the products displayed in our windows are artisan production. our laboratory every day depending on the season and the imagination of our pastry chef produces delights for the palate and for our eyes, this does not allow us to be super updated in our menu and for this reason we recommend you look directly in the window at the daily offer of desserts.
