Aperitifs with wines. locale storico ditalia's menu - montepulciano | restaurants in montepulciano

Nobile di montepulciano docg organic

Nobile di montepulciano riserva docg

Organic rosso di montepulciano bocg

Organic chianti colli senesi docg

Brunello di montalcino docg castello banfi

Nibbiano bianco di montepuciano igt organic

Vernaccia di s. gimignano

Vermentino la "pettegola" tuscan white

Pinot grigio san angelo castello banfi

Organic tuscan rosé igt

Prosecco valdobbiadene mionetto doc

Franciacorta berlucchi extra brut

Uve: chardonnay (85%), pinot nero (15%).

Crepaldo bay - la cuvée 1084 brut

Served with a tasting of tuscan pâté crostini, pecorino di pienza, fettunta with montepulciano extra virgin olive oil, wild boar sausage, and finocchiona. -------------- classic method sparkling wine aged on the lees for 24 months, produced in montepulciano using the “solera” method from 40% chardonnay and 60% pinot noir grapes, blending vintage wines with reserve wines followed by secondary fermentation in the bottle.

Badia crepaldo - rosé 1084 extra brut

Served with a tasting of tuscan pâté crostini, pecorino di pienza, fettunta with montepulciano extra virgin olive oil, wild boar sausage, and finocchiona. -------------- classic method rosé sparkling wine, aged on the lees for 36 months, produced in montepulciano with pinot noir grapes and made with a "hybrid" production technique: part obtained by soft pressing the grapes and the other part comes from the "rosé de saignée" technique, which involves contact between the must and the red grapes. at the time of "tiraggio", a 30% reserve rosé wine is added, aged according to the "metodo solera" (solera method).

Bottle of vino nobile di montepulciano docg accompanied by house appetizers

Bottle of vino nobile riserva di montepulciano docg accompanied by house appetizers

Bottle of montepulciano doc red wine accompanied by house appetizers

Bottle of white wine accompanied by house appetizers

Bottle of rosé wine accompanied by house appetizers