Allergens. locale storico ditalia's menu - montepulciano | restaurants in montepulciano
(a) cereals containing gluten, i.e. wheat, barley, oats, spelt, kamut, or their hybridized strains and derived products
Substances and products that cause allergies or intolerances are marked with the following letters in our menu: a, b, c, d, e, f, g, h, i. to avoid risks, it is recommended to report your intolerances and/or allergies to staff. thanks for collaboration.
(b) eggs and egg products
Substances and products that cause allergies or intolerances are marked with the following letters in our menu: a, b, c, d, e, f, g, h, i. to avoid risks, it is recommended to report your intolerances and/or allergies to staff. thanks for collaboration.
(c) fish and fish products
Substances and products that cause allergies or intolerances are marked with the following letters in our menu: a, b, c, d, e, f, g, h, i. to avoid risks, it is recommended to report your intolerances and/or allergies to staff. thanks for collaboration.
(d) milk and milk products (including lactose)
Substances and products that cause allergies or intolerances are marked with the following letters in our menu: a, b, c, d, e, f, g, h, i. to avoid risks, it is recommended to report your intolerances and/or allergies to staff. thanks for collaboration.
(e) fruits and nuts, namely: almonds, hazelnuts, walnuts, cashews, pecans, brazil nuts, pistachios, macadamia nuts or nut derivatives and their products
Substances and products that cause allergies or intolerances are marked with the following letters in our menu: a, b, c, d, e, f, g, h, i. to avoid risks, it is recommended to report your intolerances and/or allergies to staff. thanks for collaboration.
(f) celery and celery products
Substances and products that cause allergies or intolerances are marked with the following letters in our menu: a, b, c, d, e, f, g, h, i. to avoid risks, it is recommended to report your intolerances and/or allergies to staff. thanks for collaboration.
(g) sesame seeds and sesame seed products
Substances and products that cause allergies or intolerances are marked with the following letters in our menu: a, b, c, d, e, f, g, h, i. to avoid risks, it is recommended to report your intolerances and/or allergies to staff. thanks for collaboration.
(h) mustard and derivatives
Substances and products that cause allergies or intolerances are marked with the following letters in our menu: a, b, c, d, e, f, g, h, i. to avoid risks, it is recommended to report your intolerances and/or allergies to staff. thanks for collaboration.
(i) sulphites
Substances and products that cause allergies or intolerances are marked with the following letters in our menu: a, b, c, d, e, f, g, h, i. to avoid risks, it is recommended to report your intolerances and/or allergies to staff. thanks for collaboration.
Allergies declared
When allergies and not intolerances are declared to us, we prefer not to administer any type of food, because food allergies can be fatal and can lead to death even with an airborne micro-contamination of the ingredients. therefore, we do not assume responsibility for what may happen because we are aware that contamination of the ingredients certainly occurs within our laboratories.