Desserts. menú de limoncello - san francisco | restaurantes en san francisco
Cannoli
A chocolate coated pastry shell filled with a mix of ricotta, candied & chocolate.
$7.00
Lemon blueberry crumb cheesecake
A creamy lemon cheesecake topped with blueberries & brown sugar crumbs sits on a cookie base
$8.00
Tiramisu
Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
$8.00
Cannoli 3x pack
$18.00
Napoleon
Crisp layers of puff pastry filled with pastry cream & decorated with powered sugar.
$8.00
Ricotta & pistachio cake
Ricotta & pistachio creams separated by sponge cake, decorated with crushed pistachios & dusted with powdered sugar.
$8.00
Pecan pie
Large pecan pieces combined with dark corn syrup, brown sugar & butter are poured into a buttery shortbread crust & topped with hand placed glazed mammoth pecan halves.
$8.00
Limoncello mascarpone cake
A rich combination of sicillian lemon infused sponge cake & italian mascarpone topped with european white chocolate curls.
$8.00
Chocolate fondant
Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache & rimmed with chocolate flakes.
$8.00
Cannoli 5x pack
$28.00
Bombolone filled with pastry cream big size
Soft italian doughnut filled with pastry cream
$4.50
Cannoli small size
$3.00
Bauli croissant (6x pack) chocolate
Packaged croissant
$6.99
Bauli croissant (6x pack) apricot
Packaged croissant
$6.99
Bauli croissant (6x pack) vanilla cream
Packaged croissant
$6.99