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Desserts. menú de limoncello - san francisco | restaurantes en san francisco

Cannoli

A chocolate coated pastry shell filled with a mix of ricotta, candied & chocolate.


$7.00

Lemon blueberry crumb cheesecake

A creamy lemon cheesecake topped with blueberries & brown sugar crumbs sits on a cookie base


$8.00

Tiramisu

Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.


$8.00

Cannoli 3x pack


$18.00

Napoleon

Crisp layers of puff pastry filled with pastry cream & decorated with powered sugar.


$8.00

Ricotta & pistachio cake

Ricotta & pistachio creams separated by sponge cake, decorated with crushed pistachios & dusted with powdered sugar.


$8.00

Pecan pie

Large pecan pieces combined with dark corn syrup, brown sugar & butter are poured into a buttery shortbread crust & topped with hand placed glazed mammoth pecan halves.


$8.00

Limoncello mascarpone cake

A rich combination of sicillian lemon infused sponge cake & italian mascarpone topped with european white chocolate curls.


$8.00

Chocolate fondant

Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache & rimmed with chocolate flakes.


$8.00

Cannoli 5x pack


$28.00

Bombolone filled with pastry cream big size

Soft italian doughnut filled with pastry cream


$4.50

Cannoli small size


$3.00

Bauli croissant (6x pack) chocolate

Packaged croissant


$6.99

Bauli croissant (6x pack) apricot

Packaged croissant


$6.99

Bauli croissant (6x pack) vanilla cream

Packaged croissant


$6.99