Chef special by tom silargorn. menú de lers ros thai - san francisco | restaurantes en san francisco
Dry tom yum noodle
Steamed skinny rice noodle with ground pork, slice fish cake, plain crispy pork belly, peanut, chili powder
$16.95
Shrimp paste fried rice
Spicy fried rice with shrimps, calamari, shrimp paste; serve with raw thai eggplant and salted duck egg on side
$18.95
Lers ros special combination plate
Medium spicy green papaya salad with grilled shrimps, bbq chicken thigh (bone-in) and sticky ricelic sauce
$25.95
Black pepper beef
Top sirloin beef stir-fried with thai black peppers, yellow and green onion
$25.95
Lers ros special bass
Perfect fried black bass with a topping of sweet chili sauce and crispy basil leaves
$39.95
Crab roll cake
Crab meat, seasoned ground pork, water chestnut, filled in bean curd sheet; served with sides of homemade plum sauce,sliced cucumber, and tomato
$19.95
Prawns asparagus
Prawns stir-fried with fresh asparagus, red bell peppers, basil leaves in chili and garlic sauce
$20.95
Pad cha rockfish fillet
Fresh rockfish fillet stir-fried with kaffir lime leaves, young peppercorns, galingale, thai eggplant in lightcoconut green chili paste, chili, garlic and basil
$27.95
Classic chili paste pork spareribs
Tender pork spareribs stir-fried with spicy house made chili paste, young peppercorns and galingale
$20.95
Ginger scallops
Scallops stir-fried with striped fresh ginger, black mushroom, onion in light seasoned garlic sauce
$27.95
Classic chili paste alligator fillet
Alligator meat stir-fried with spicy house made chili paste, thai eggplant, young peppercorns and galingale
$27.95
Classic chili paste venison fillet
Venison stir-fried with a thin coconut milk and spicy house made chili paste, thai eggplant young peppercornsand galingale
$27.95
