
100% grassfed flank steak marinated with garlic and rosemary. served chilled with choice of sauce.

Antibiotic-free chicken breast. served hot with choice of sauce.

Skin-on boneless leg and thigh. served hot with choice of sauce.

Sustainable atlantic salmon. served chilled with choice of sauce.

Line-caught ahi tuna seared rare. served chilled with choice of sauce.

Slow braised beef with red miso sauce