100% grassfed flank steak marinated with garlic and rosemary. served chilled with choice of sauce.
Antibiotic-free chicken breast. served hot with choice of sauce.
Skin-on boneless leg and thigh. served hot with choice of sauce.
Sustainable atlantic salmon. served chilled with choice of sauce.
Line-caught ahi tuna seared rare. served chilled with choice of sauce.
Slow braised beef with red miso sauce