Tender chicken cooked in a grounded walnut and sweet and sour pomegranate sauce.
Lean beef stew with finely chopped fresh herbs, kidney beans, and sun-dried lime. stews served with basmati rice.
Lean beef stew simmered and cooked in tomato sauce with roasted eggplant, dried limes, and yellow split peas topped with sliced potato crisps.
Lamb shank stew simmered and cooked in tomato sauce with roasted eggplant and unripe grapes. available in vegetarian with mushroom. topped with a touch of cinnamon.