Mixed seafood (scallop, shrimp, squid, mussel, white fish) spaghetti with slightly sour and creamy coconut tomkha sauce, lemongrass, galanga, lime leaves, asparagus and white mushroom
Grilled marinated rib-eye steak served along with fresh veggies and lime-chili dipping sauce (nam jim jeaw) (come with purple sticky rice)
Half of marinated thai-style bbq chicken with turmeric serve with special blackberry sticky rice and sweet-chili sauce
Battered panko boneless sole fish deep-fried served with sweet-chili sauce, crunchy basil leaves on top and comes with steam veggies served with jasmine rice
Sautéed thai curry powder with crispy soft shell crab, onion, scallion, egg, carrot, bell pepper and chili oil comes with jasmine rice
A set of grilled marinated pork on skewer served with special blackberry sticky rice and thai dipping sauce
Deep-fried sole fillet fish to a golden crisp served with apple salad, cashew nuts, red onion, celery and sweet-lime dressing (come with jasmine rice)
Battered panko boneless sole fish deep-fried to perfection served with sweet-tangy tamarind sauce and fried onion comes with steam veggies and jasmine rice
A combo of fried chicken in authentic thai-style topped with crispy shallot serve with special blackberry sticky rice and dipping sauce
Seafood (scallop, shrimp, squid, mussel, white fish) with yellow curry powder, eggs, scallion, white onion, carrot and bell peppers comes with jasmine rice
Stir-fried assorted seafood (scallop, shrimp, squid, mussel, white fish) with thai herbs-garlic sauce comes with jasmine rice
Spaghetti with homemade pesto curry sauce, bell pepper, zucchini, asparagus basil leave served with grilled salmon steak
Small sandwiches with fried chicken breast comes with lalarice pesto curry sauce, homemade pickles, fried chicken tender and fries (substitution to tomyum fries +$2)
Stir-fried rice noodle with egg, chive, beansprout, crushed peanut and a hint of real tamarind flavor topped with grilled lobster tail
Sautéed pasta with homemade roasted garlic butter, white mushroom, asparagus and black peppers served with baked lobster tail
Spaghetti with slightly sour-creamy coconut tomkha sauce, lemongrass, galanga, lime leaves, asparagus and white mushroom served with grilled lobster tail
Stir-fried assorted seafood (scallop, shrimp, squid, mussel, white fish) with fresh ginger, scallion, fresh pineapple, bell peppers and mushroom served with fire-pan and jasmine rice on side
Seared mahi-mahi fish with garlic butter sauce served with crunchy green bean, cherry tomato and jasmine rice