Massaged kale, roasted brussels sprouts, tri-color quinoa, carrots, granny smith apples, cabbage, dried cranberries, feta, and toasted pumpkin seeds with meyer lemon vinaigrette. served with sourdough bread.
Crisp romaine, mary's tree-range chicken, avocado, red bell peppers, roasted corn, tortilla chips, cabbage, cilantro, and toasted pumpkin seeds with cilantro lime vinaigrette. served with sourdough bread.
Crisp romaine, mary's free-range chicken, uncured bacon, hard-boiled cage-tree egg, avocado, tomatoes, and point reyes blue cheese with balsamic vinaigrette. served with sourdough bread.
Crisp romaine, mary's free-range chicken, carrots, english cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, scallions, and peanuts with thai peanut dressing. served with sourdough bread.
Organic mixed greens, mary's free-range chicken, roasted corn, jicama, black beans, tomatoes, avocado, cheddar, and tortilla chips with creamy chipotle dressing. served with sourdough bread.
Massaged kale, avocado, roasted brussels sprouts, house-made focaccia croutons & aged parmigiano-reggiano with classic ceasar dressing. vegetarian.
Crisp romaine. mary's free-range chicken, focaccia croutons, and aged parmigiano reggiano with classic caesar dressing. served with sourdough bread.
Organic mixed greens, free-range chicken, cauliflower rice, avocado, toasted almonds, english cucumber, red bell pepper with green goddess dressing. dairy free and gluten free
Organic mixed greens, mary's free-range chicken, edamame, carrots, cabbage, and wonton strips with miso sesame vinaigrette. served with sourdough bread.
Massaged kale, mary's free-range chicken, uncured bacon, toasted almonds, breadcrumbs and aged parmigiano-reggiano with honey dijon vinaigrette. served with sourdough bread.