Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions, and tortilla chips with pico de gallo vinaigrette.
Tri-color quinoa, organic mixed greens, avocado, feta, english cucumbers, and red bell peppers with green goddess dressing.
Cauliflower rice, tri-color quinoa, artichoke hummus, feta, arugula, shaved brussels sprouts, cranberry beet relish, and toasted pumpkin seeds with pomegranate vinaigrette.