A thick chili made with ground turkey, tomatoes, red bell peppers, and kidney beans simmered with ancho chiles. garnished with monterey jack. served with sourdough bread.
A flavorful soothing broth full of hand pulled chicken parsnips, carrots, celery, and egg noodles finished with fresh dill. served with sourdough bread.
A luscious, silky, organic tomato, and sweet cream soup. served with sourdough bread.
A delectable blend of roasted corn, red bell peppers, and red potatoes, simmered with rancho chiles. garnished with green onion and cilantro. served with sourdough bread.
A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers, and jalapenos with grilled chicken. garnished with monterey jack, tortilla chips and cilantro. served with sourdough bread.
A thick, rich, and creamy traditional recipe loaded with clams from the north atlantic and skinned potatoes. bacon-free.
A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles. garnished with green onion and cilantro. served with sourdough bread.