Gourmet starters or to share. la vela restaurant's menu - boulogne-billancourt | restaurants in boulogne-billancourt
Trio thinks
Pinsa with three toppings: black olive tapenade, pistachio pesto, mozzarella and datterino cherry tomatoes.
16€
Green board
Grilled seasonal vegetables, burrata (125g), pesto and basil.
18€
Fried squid
Fried squid rings, salad, datterino cherry tomatoes, tartar sauce.
20€
Charcuterie/cheese board
Salad, cold meats and cheeses.
25€
Parma board
Dop parma ham, arugula, datterino cherry tomatoes, burrata (125g) and basil.
27€
Iron the candle
Cold meats, grilled vegetables and cheeses.
29€