Parisian ham, cave-aged gruyere, cornichons, french-style butter.
Prosciutto di parma, burrata, fresh basil, tomato, balsamic and extra virgin olive oil.
Local turkey, fontal cheese, avocado, habanero mango hot sauce, tomato, arugula and extra virgin olive oil.
Local smoked duck breast, manchego, fig jam, dried figs, arugula and extra virgin olive oil.
Veggie sandwich. bucherondin (goat cheese), roasted bell pepper, fresh basil, artichokes, tomato, arugula, balsamic and extra virgin olive oil.