Cheeses - by the unit. la fromagerie's menu - san francisco | restaurants in san francisco
Manchego 0.5 lb- sheep's milk
0.5lb of manchego - sheeps's milk manchego is a hard cheese made in the la mancha region of spain. the flavor is fruity, grassy with tangy note.
$11.99
Morbier 0.5lb - cow's milk
0.5lb of morbier - cow's milk morbier is an aromatic and surprisingly mild french raw cow's milk cheese defined by the dark vein of vegetable ash.
$13.99
Bleu d'auvergne 0.5 lb - cow's milk
0.5lb of bleu d'auvergne - cow's milk this french blue cheese has a pungent and strong taste with a creamy texture.
$13.99
Brillat-savarin 0.5lb - cow's milk
0.5lb of brillat-savarin - cow's milk this french triple cream has a buttery flavor with hints of mushrooms, nuts and truffles.
$16.99
Comte 24 months 0.5lb - cow's milk
Since the reign of charlemagne, unpasteurized cow's milk has been used to make french cheese in eastern france (franche comte area). more than 190 cheese factories, referred to as "fruitieres," on the jura plateau, continue to make this cheese the old-fashioned way. comte has a flavor that is nuanced, nutty, and caramelized. it is excellent as an appetizer and can be grated, chopped, or melted.
$21.99
Bucherondin 0.5 lb- goat's milk
0.5lb of bucherondin semi-soft, with a dense, flaky paste and a white bloomy rind, the assertive flavor of bucherondin sharpens with age.
$10.99
Camembert fermier (each) - cow's milk
1 unit of camembert fermier - cow's milk. camembert is a soft, creamy, surface-ripened cheese from normandy (france)
$16.99
Raclette de savoie 0.5lb
Semi soft cheese made of cow's milk. ideal for a raclette party. one of the most popular cheese on winters. pair with: sauvignon blanc we recommend about 0.5lb/person for a raclette party
$11.99
Gruyere 0.5 lb - cow's milk
Gourmet gruyere is made from rich, unpasteurized alpine cow's milk and has a solid texture and tiny salt crystals. this cheese has strong, pungent flavors and is rather sharp. this cheese is delicious plain with some black bread and figs, but it also melts beautifully and works well in gratins, fondues, and soups.
$14.99
