Soups and salads. menú de la cocina restaurant - portland | restaurantes en portland
Tortilla soup
A tomato broth-based soup with chicken or veggies. topped with tortilla strips, cilantro, onion, queso fresco, and sour cream.
$8.50
Pozole rojo
Traditional hominy soup, chicken or pork, cabbage, radish, cilantro, and onion. served with chips, mexican sour cream, and queso fresco.
$9.50
Big taco salad
With spring mix lettuce, mexican floe, and black or pinto beans. topped with guacamole, pica de gallo, sour cream, and a blend of cheeses, and in a crisp flour tortilla shell.
$13.50
La cocina salad
Spring mix with pistachio vinaigrette dressing, grapefruit, coma slices, crispy yam, roasted pumpkin seeds, and almonds.
$12.50
Menudo
Slow-cooked beef belly, mexican herbs, and dry peppers. served with cilantro, onions, radishes, lime, and corn tortillas.
$15.50
Carne en su jugo
Carne asada cooked in pinto beans, green tomatillo sauce, and bacon. topped with radish, green onions, cilantro, and avocado. served with tortillas.
$17.50
Ensalada verde
Chopped raw marinated cactus simmered with red onion, and jalapeno, tossed with cilantro, tomato, radish, avocado, and queso fresco, dressed in a lime pie, and olive oil vinaigrette.
$11.50
Quinoa salad
Quinoa marinated in lime juice tossed with sauteed poblano pepper strips with corn and onion, finished with kale, and avocado slices.
$13.50