La cocina specialties. menú de la cocina restaurant - portland | restaurantes en portland
Tamales
2 pieces tamales, a savory dough of drained corn in a corn husk filled with choice of chicken, carnitas, or rojas mix, drenched with your choice of mole, red or green sauce. topped with sour cream, and queso fresco. served with black boons and mexican rice.
$14.50
La costa enchiladas
Drenched in a made to order cream white wine sauce, 2 pieces corn tortillas filled choice of fish or shrimp with pico de gallo, red onions, and cilantro.garnished with avocado, and queso fresco. served with black bean mexican rice.
$19.50
Enchiladas de mole
Simmered in signature mole poblano sauce, two corn tortillas filled with choice of vegetable, chicken or carnitas garnished with pickled red onion, toasted sesame seeds, and queso fresco. *mole contains peanuts*
$16.50
Pollo con mole
Selected chicken leg or thigh glazed in a savory mole poblano sauce, finished with lightly sprinkled sesame seeds. served with pinto beans, and mexican rice. *mole contains peanuts*
$18.50
Enchiladas
Simmered in signature green or red sauce, two corn tortillas filled with choice of vegetable, chicken or carnitas lightly garnished with pickled red onion, sour cream, and queso fresco.
$15.50
Ceviche
A cocktail of shrimp or tuna cured in a zesty lime juice with chill oil and soy sauce with red onions, cilantro, carrots, cucumber. vern, tomato, jalapeno peppers, and avocado. served in a frozen molcajete.
$
Fajitas
Choice of steak or chicken, with roasted bell peppers, and onions. served flambe with mexican rice, black beans, guacamole, sour cream, pico de gallo, and tortillas.
$
Enchiladas poblanas
3 chicken enchiladas simmered in a green poblano sauce. served with roasted pepper, corn, onions, and mushrooms. topped with queso oaxaca, dry beef, sour cream, and avocado.
$20.00
La costa burrito
Choice of shrimp or fish in a made to order savory creamy white wine sauce, black beans, pico de gallo, wrapped in a flour tortilla, garnished with avocado, red onions, cilantro, and queso fresco.
$18.50
Chile relleno plate
$16.00
Mextlapique
A traditional pre-hispanic dish, seasonal fish, and shrimp in a corn husk lightly broiled and filled with cherry tomatoes, mushrooms, onions, jalapeno peppers, epazote, and cactus leaf with olive oil. served with a side of corn.
$19.50
Enchiladas mineras
Simmered in signature guajillo sauce, three corn quesadillas filled with queso oaxaca, dry beef, and chorizo, sauteed zucchini, green beans, carrots, and yam. finished with avocado, sour cream, and queso fresco.
$20.00
Asada plate
Thin cut steak smothered in caramelized onions. served with mexican rice, pinto beans, tortilla, and a side of guacamole, and pico de gallo.
$20.50
Alambre
Fajita-style steak, bacon, and chorizo with roasted bell peppers, onions, and cactus leaf, topped with queso oaxaca. served with pinto beans and tortillas on the side.
$20.50
Vegan ceviche
Mushrooms cured in lime, house hot sauce, soy sauce, red onions, cherry tomatoes, cilantro, carrots, cucumber, radish, and avocado. comes with a side of chips.
$16.50