Blend of melted cheese, pasilla pepper, onions, cilantro, and, poblano sauce, served with chips.
Beans, shredded cheese, guacamole, pico de gallo, and crema.
Tossed in lime juice, with pistachio sikil-pak dip, radishes, marinated jicama, and pumpkin seeds.
Crispy brussels sprouts sauteed in hoja santa herb and vinaigrette, with roasted pumpkin seeds, almonds, fresh grapefruit, and olives. garnished with radish and tortilla strips.
Pico de gallo and guacamole with roasted pumpkin seeds, pistachios, and chill oil and lime juice. traditionally presented and made table side on a molcajete. served with tortilla chips on the side.