A rich, butter croissant filled with sweet chocolate and hazelnut.
A breton pastry of folded croissant dough, dusted with sugar and spice
Apple turnovers, or chaussons aux pommes as they are called in france, are a classic french pastry.the apples get cooked off in some butter, cinnamon and brown sugar, the puff gets rolled out into little ovals, then the turnovers are assembled. if you love apples, this is your new go to.