Shredded chicken, lettuce mix, carrots, red cabbage, celery, and peanuts with soy-sesame vinaigrette dressing. small – 170 cal. large – 452 cal.
Soy-marinated noodles tossed in ginger vinaigrette dressing with broccoli, bell pepper, bean sprouts and green onions & peanuts served on butter lettuce leaf; small – 420 cal, large – 631 cal.
Romaine lettuce, asiago cheese, and croutons with caesar dressing. large – 270 cal.
Teriyaki chicken breast, noodles, cucumber, tomato on butter lettuce leaf, and served with lemongrass dressing. 452 cal.
Pasta tossed in mustard vinaigrette, sweet basil, tomato, and peas with parmesan cheese. small – 425 cal, large – 626 cal.
Romaine lettuce, asiago cheese, and croutons with caesar dressing. large – 270 cal.
Turkey, cheddar cheese, bacon, butter lettuce, tomatoes, cucumber, avocado, and egg with dill dressing. cal 158-631.
Fresh spinach, crumbled bacon, chopped eggs, cucumbers, and tomato. small – 115 cal, large – 122 cal.
Seasonal selected fruit.