Roasted tri-tip with caramelized onion and brie on a baguette.
Slow-roasted pork with whole grain mustard and mayo spread, pickled carrot and daikon, cilantro and dill pickle on baguette bread.
Tuna in olive oil, hard-boiled egg, olive, capers, and arugula on a baguette.
French ham and gruyère cheese with sweet butter on a baguette.
Gruyère cheese and pear on walnut bread.