Shiitake mushroom, tamago, cucumber, and yamagobo (carrot).
Tempura asparagus, green onion, cucumber, oshinko, avocado, mango, kaiware, and chili powder.
Tempura yam, asparagus, sweet potato, avocado, mango, and soy wrapped.
Tempura kabocha (squash), asparagus, yam, and avocado.
Oshinko, cucumber, avocado, and sesame seeds.
Tempura asparagus, carrot, cucumber, jalapeño, and mango.
Steamed asparagus, yam, carrot, avocado, and inari.