A la carte (starts at 10 am). kusina ni tess's menu - san francisco | restaurants in san francisco

Bicol express ( available at 10 am)

Pork in cubes with coconut milk, jalapeno, garlic, onion and ginger.

Nilagang balbacua (available at 9:30 am)

Pork adobo ( available at 10 am)

Pork ribs with soy sauce, black pepper and vinegar.

Pork dinuguan ( available at 10 am)

Pork butt with pork blood and vinegar.

Ginisang mongo ( available at 9 am)

Mung bean with tomatoe, bittermelon, spinach and pork rind.

Pork picadillo (available at 9 am)

Ground pork with soy sauce, potatoe, carrot and green peas.

Chicken adobo (available at 10 am)

Chicken, garlic, onion, soy sauce, black pepper and vinegar.

Corned beef hash (available at 9am)

Beef tapa

Beef chuck with garlic, soy sauce, sugar and black pepper.

Pares overload (available at 9am)

It is a delicious stewed beef and beef tendon with savorier broth together with boiled egg, chicharon and pork lumpias. (beef tendons contain less cholesterol than fatty meat and rich in collagen.)