Spice-infused ground pork, napa cabbage, and pan-fried to a golden brown.
Deep-fried crepe, shiitake, shredded cabbage, carrots, celery, and onions.
Deep-fried chinese pastry, fresh snow crab, cream cheese, and red bell pepper.
Spice-infused soy curls, napa cabbage, shiitake, pan-friend to a golden brown.
Steamed pastry, spiced-infused pork, beef, five-spice broth filling, and cabbage.
Steamed pastry, black tiger shrimp, ginger, and green chives.
Steamed pastry, spice-infused pork, napa cabbage, and sichuan ma lah chili oil sauce.
Steamed pastry, chopped chicken, napa cabbage, water chestnut, and shiitake.
Tamari soy, garlic, ginger, and cilantro.
Diced lamb, sichuan mah lah berry, and chili. served with a spicy roasted bell pepper salsa, mu shu pancakes, hoisin, and shredded green onions.