Omelets, scrambles, etc.. menú de kitchen story - san francisco | restaurantes en san francisco
Ribeye omurice omelet
Scrambled eggs over jasmine rice, marinated minced ribeye, carrots, spinach, and scallion. demi glazed sauce. served with butter croissant and rainbow potato.
$25.00
Big hass omelet
Bacon, mushroom, spinach, avocado, kimchi pico de gallo, and mild cheddar. served with butter croissant and rainbow potato.
$24.00
Franciscan scramble omelet
Chicken mango, avocado, pimento, mushroom, celery, and jack. served with ciabatta and rainbow potato.
$24.00
Mushroom omelet with hollandaise
Shitake, oyster and champignon mushroom, fresh arugula, and parmesan. served with butter croissant and rainbow potato.
$21.00
Athenian omelet
Tomato, mushroom, arugula, greek olives, and mild goat cheese. served with butter croissant and rainbow potato.
$21.00
Primavera omelet
Egg whites, roasted tomato, arugula, and mushroom. served with butter croissant and rainbow potato.
$22.00
