Sides. menú de kitava - san francisco | restaurantes en san francisco
Cauliflower rice - side
Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil.
$6.00
Farmer's greens - side
A house-made blend of red leaf lettuce and arugula.
$4.00
Jasmine rice - side
Long-grain jasmine rice.
$4.00
1/4 avocado - side
Quarter avocado side order.
$2.00
Charred broccoli - side
Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt.
$5.00
Chickpeas - side
Tender chickpeas in a za'atar spice marinade.
$5.00
Cumin beans - side
A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf.
$5.00
Hummus - side
Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice.
$5.00
Kale slaw - side
Fresh kale and shredded cabbage in a house-made tomato vinaigrette.
$5.00
Sweet potatoes - side
Sweet potatoes cooked with salt and extra virgin olive oil.
$5.00
Za'atar cauliflower - side
Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil.
$5.00
Barbacoa beef - side
100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion.
$8.00
Chile verde pork - side
Heritage breed pork slowly roasted and marinated in a mild tomatillo chile pepper sauce.
$7.00
Crispy chicken - side
Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil.
$7.00
Diced chicken breast (cold) - side
Pasture-raised chicken breast, marinated in a lemon and salt water brine. diced and served cold.
$6.00
Paprika chicken - side
Pasture-raised chicken thigh coated with a mild paprika spice blend, then lightly charred.
$6.00
Plant protein patty - side
House-made protein patty with black beans, gluten-free oats, almonds, pumpkin seeds, and flax seeds. contains 11g protein.
$5.00
Tuna poké - side
Wild-caught ahi tuna, marinated in ginger ponzu sauce. served cold.
$8.00
Chipotle aioli
Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil.
$2.00
Ginger ponzu sauce
Soy-free ginger ponzu sauce, made with coconut aminos.
$2.00
Green goddess dressing
Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil.
$1.00
House ketchup
House ketchup made with tomatoes, garlic, and coconut sugar.
$1.00
Romesco sauce
Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil.
$2.00
Wild rice blend - side
A blend of wild, brown, red, and black rice from lundberg family farms.
$5.00
Babaganoush - side
Smoky roasted eggplant dip, made with eggplant, tomatoes, garlic, and tahini.
$5.00
Cauliflower tabbouleh - side
Riced cauliflower sautéed with turmeric, diced cucumber, diced tomatoes, red onion, and parsley.
$5.00
Chimichurri mushrooms - side
Cremini and oyster mushrooms cooked in a mild herb chimichurri sauce.
$4.00
Diced cucumber - side
Freshly diced cucumber.
$4.00
Herb ranch
Savory ranch made with herbs, lemon juice, and aquafaba from garbanzo beans. (vegan)
$2.00
Lemon tahini dressing
Creamy tahini-based dressing lightly sweetened with honey. (contains sesame seeds)
$2.00
Lemon vinaigrette
$1.00