Hot and sour soup is a popular indo-chinese soup known for its spicy and tangy flavors.
Manchow soup is a popular indo-chinese style soup, known for its spicy and savory flavors.
Thukpa is a flavorful, hearty tibetan noodle soup, known for its rich broth, noodles, and vegetables.
Chinese bhel is a popular indian street food, originating in mumbai, that blends crispy fried noodles with a vibrant mix of stir-fried vegetables and flavorful sauces.
Honey chilli potato is a popular indo-chinese dish featuring crispy fried potatoes tossed in a sweet and spicy sauce made with honey, chili, and other ingredients.
Corn chili is a popular indo-chinese appetizer or snack, featuring deep-fried, crispy sweet corn kernels tossed in a spicy and flavorful sauce with onions, garlic, and other seasonings.
Mushroom chilli is a popular indo-chinese dish featuring crispy fried mushrooms tossed in a flavorful, spicy sauce.
Baby corn chilli is a popular indo-chinese dish consisting of crispy, fried baby corn tossed in a flavorful, spicy, and slightly sweet sauce.
Paneer chilli is a popular indo-chinese dish featuring fried or sauteed paneer (indian cheese) tossed in a flavorful sauce.
Veg manchurian is a popular indo-chinese dish featuring crispy, fried vegetable balls (usually made with cabbage, carrots, and other vegetables) in a flavorful, savory sauce.
A vegetable spring roll is a popular asian snack or appetizer, particularly from indo-chinese cuisine.
A dragon roll is a type of sushi roll, specifically an uramaki (inside-out roll) that often features shrimp tempura and avocado.
Hakka noodles are a type of indo-chinese dish, specifically stir-fried noodles, that originated from the hakka chinese community who migrated to india.
Veg chowmein, also known as vegetable chow mein, is a popular indo-chinese dish consisting of stir-fried noodles with various vegetables.
Paneer chow mein is an indo-chinese fusion dish that combines stir-fried noodles with paneer (indian cheese) and vegetables, all tossed in a flavorful sauce.
Schezwan noodles is a popular indo-chinese dish known for its spicy and flavorful character, featuring noodles stir-fried with a schezwan sauce and vegetables.
Burnt garlic noodles is a flavorful noodle dish, primarily known for its aromatic and slightly smoky taste derived from burnt or caramelized garlic.
Chilli garlic noodles is a flavorful and spicy indo-chinese dish featuring stir-fried noodles tossed with a vibrant sauce made from chili paste, garlic, and other seasonings.
Veg fried rice, also known as vegetable fried rice, is a popular indo-chinese dish made by stir-frying cooked rice with a variety of vegetables and sauces.
Paneer fried rice is a flavorful and satisfying indo-chinese dish, blending the richness of indian paneer with the stir-fry techniques of chinese fried rice.
Schezwan fried rice is a popular indo-chinese dish that combines the flavors of chinese fried rice with a spicy, flavorful schezwan sauce.
Burnt garlic rice, also known as burnt garlic fried rice, is a popular indo-chinese dish featuring rice stir-fried with burnt garlic and other vegetables.
Chilli garlic rice is a flavorful and aromatic rice dish, popular in indo-chinese cuisine.
Triple fried rice, also known as triple schezwan rice, is a popular indo-chinese dish that combines fried rice, noodles, and a spicy schezwan gravy into one flavorful and filling meal.