Salad and appetizer. menú de king of thai noodle - san francisco | restaurantes en san francisco

Egg rolls (3 rolls)

Deep-fried vegetarian egg rolls stuffed with silver noodles, black mushroom, carrots, and cabbage. served with sweet and sour sauce.

Crab rangoon

Crispy wonton filled with crab meat, mozzarella cheese,philadelphia cream cheese, water chestnut, carrot,onion with sweet chili sauce

Larb

Your choice of ground chicken, pork, or ground beef cooked with red and green onions, mint leaves, ground roasted rice, chili, and lime dressing. served with sliced cabbage.

Papaya salad

Shredded green papaya with tomatoes, green beans, ground peanuts, and dry shrimp in spicy lime dressing. served with sliced cabbage.

Garlic chicken wings (7 pcs.)

Served with thai style dipping sauce.

Chicken satay

5 sticks of grilled chicken on skewers marinated with thai spices served with peanut sauce and cucumber sauce.

Shrimp in a blanket

Crispy marinated shrimps in garlic and pepper, wrapped with egg roll paper, served with sweet chili sauce.

Beef jerky

Deep-fried, marinated and sliced thick beef comes with thai style dipping sauce.

Hoi jor

Fried bean paper stuffed with shrimp, pork, crab meat, and water chestnut. served with sweet plum sauce.

Deep-fried tofu

Spicy seafood salad

Shrimp, calamari, imitation crab meat, and sliced fish cakes with tomatoes and onions in spicy lime dressing. served with sliced cabbage.

Fish cakes (4 pcs.)

Deep-fried marinated fish cakes with thai curry paste and chopped green beans. served with sweet and sour cucumber sauce.

Pork jerky

Deep-fried, marinated, and sliced thick pork. served with thai style dipping sauce.