Spicy salmon, crab, and green onion. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab, avocado, cucumber topped with tuna, and salmon. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cali roll-topped with tuna, hamachi, salmon, albacore tuna, smoke salmon, shrimp, and unagi.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado topping, bbq eel, avocado, and cucumber.
Tobiko, avocado, cucumber, and imitation crab. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab, avocado, cream cheese with spicy, and unagi sauce.
Sesame, avocado, cucumber, and imitation crab.
Sesame seed and cucumber
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado, cucumber,soft shell crab and masago.
Tempura shrimp, salmon, asparagus, avocado, and masago. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado, shrimp tempura, masago, spicy mayo.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bbq eel, sesame, avocado, and cucumber.
Tempura shrimp, avocado, masago-topped with unagi, and avocado. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado and masago.
Bonito flakes, cucumber and tempura salmon skin.
Asparagus tempura and avocado.
Sesame seed and avocado
Sesame seed, avocado and cucumber
Avocado, salmon tempura, and cream cheese.
Smoke salmon, cucumber, and cream cheese.
Asparagus, cucumber, avocado and lettuce