Dessert. jazeera's menu - hicksville | restaurants in hicksville
Mango rabdri_signature dessert
Mango rabri is a delightful fusion dessert that combines the rich, creamy texture of rabri with the sweet and tropical flavor of mangoes. its origins can be traced to north india, where both rabri and mangoes have been cherished for generations. today, it continues to be a favorite dessert, especially during the mango season, and is enjoyed both in india and around the world.
14.99
Double-ka-meetha (shahi tukra)
Double ka meetha also known as shahi tukra, is an indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. double ka meetha is a dessert of hyderabad. it is popular in hyderabadi cuisine, served at weddings and parties.
11.99
Khubani-ka-meetha
Khubani ka meetha or qubani ka meetha is a hyderabadi dessert made from dried apricots.it is a part of hyderabadi cuisine and is a common feature at hyderabadi weddings.
11.99
Jazeera exotic ladoo's
Dry fruit ladoo is a delightful and nutritious indian sweet that brings together the goodness of various dried fruits, nuts, and aromatic spices. these bite-sized spheres of sweetness are not only a treat for the taste buds but also a powerhouse of energy and essential nutrients, making them a popular choice for festive occasions, celebrations, or a quick energy boost.
1.99
Hyderabadi gajar ka halwa
Hyderabadi gajar ka halwa, a luscious and fragrant carrot pudding, reflects the rich culinary heritage of hyderabad, india. this royal sweet treat is a celebration of the vibrant flavors and aromatic spices that characterize hyderabadi cuisine. gajar ka halwa, traditionally associated with festivals and special occasions, showcases the culinary prowess of blending simplicity with indulgence.
12.99