Appetizer's. jazeera's menu - hicksville | restaurants in hicksville

Mix grill

A "mixed grill" in indian cuisine refers to a dish that features a variety of grilled or tandoori-cooked meats and vegetables, often seasoned with a blend of indian spices. it's a flavorful and diverse dish that showcases different meats and flavors.

Hyderabadi apollo fish (boneless/fillet)

The hyderabadi apollo fish appetizer is a flavorful and crispy fish dish with a unique hyderabadi twist. boneless fish pieces are marinated in a mixture of ginger-garlic paste, spices, and lemon juice. after marination, they are coated with a mixture of cornflour and all-purpose flour and deep-fried until golden brown and crispy. the sauce, prepared with ginger-garlic paste, onions, bell peppers, soy sauce, vinegar, chili sauce, and ketchup, adds a savory and tangy flavor to the dish. the fried fish is tossed in the sauce, ensuring a delightful coating. the dish is garnished with fresh coriander leaves and served hot, making it a delicious and appetizing treat.

Veg samosa

Veg samosa is a popular and delectable indian snack that has become a favorite not only in india but around the world. these triangular-shaped pastries are filled with a flavorful mixture of spiced vegetables, creating a delightful combination of crispy outer layers and savory interiors. typically enjoyed with chutneys or sauces, veg samosas are a versatile treat suitable for various occasions.

Samosa chat

Gobi 65

Gobi manchurian

"gobi manchurian" is a popular indo-chinese dish that features crispy cauliflower florets coated in a tangy and spicy sauce. it's a flavorful and delicious appetizer or side dish enjoyed for its unique blend of textures and flavors.

Qeema lukhmi (beef pati)

Qeema lukhmi is a traditional dish hailing from the vibrant and flavorful hyderabadi cuisine. this delectable snack is known for its crispy outer layer and a savory minced meat filling. lukhmi, derived from the word "luqma," meaning a bite or morsel, perfectly describes these small, bite-sized delights that have become a favorite in the culinary landscape of hyderabad, india.

Chicken 65

"chicken 65" is a popular indian dish known for its spicy and flavorful profile. it's often served as an appetizer or a side dish in indian restaurants and homes. the origin of the name "chicken 65" is somewhat unclear, with several theories suggesting different stories behind it.

Chicken manchurian

Chicken manchurian" is a popular indo-chinese dish that's a delicious fusion of indian and chinese flavors. it features bite-sized chicken pieces coated in a flavorful batter, deep-fried until crispy, and then tossed in a savory and tangy sauce.

Chilli chicken

"chilli chicken" is a popular indo-chinese dish that's known for its savory, spicy, and slightly tangy flavors. it features tender chicken pieces coated in a spiced batter, deep-fried until crispy, and then tossed in a vibrant sauce.